Passat
Puréed tomato pulp, without skins or seeds, imparts a soft, balanced tomato flavor to dishes without acidity or graininess. The sauce is incredibly smooth and velvety.
Use it to make thick sauces, flavorful marinades, and concentrated soups.
Ingredients:
Puréed tomato pulp.
Storage conditions:
Store in a cool, dry place at a temperature from 0 °C to +25 °C, away from direct sunlight, at a relative humidity of no more than 75%. After opening, store the product in a refrigerator at a temperature from +2 °C to +6 °C for no longer than 3 days.
Crushed tomato pulp
24 months
From 0 °С
to +25 °С
No more than 75%
Logistics information