Pizza Sauce — Classic
Packaging volume
Crushed tomato pulp formulated for optimal adhesion to dough while delivering robust tomato flavor. Designed for culinary professionals who require precise control over flavor profiles and custom spice integration.
Ingredients:
Crushed tomato pulp.
Storage conditions:
Store in a cool, dry place at a temperature from 0 °C to +25 °C, away from direct sunlight, at a relative humidity of no more than 75%. After opening, store the product in a refrigerator at a temperature from +2 °C to +6 °C for no longer than 3 days.
Ingredients
Crushed tomato pulp
Shelf Life
24 months
Temperature Range
0 °C to +25 °C
Humidity
≤ 75%
Logistics Specifications
Net weight
Units per Package
Package Dimensions (mm)
3 kg
3 BIBs
505*349*78
5 kg
2 BIBs
505*349*78
10 kg
1 BIB
505*349*78
