Polpa
Packaging volume
Diced tomato pulp with skin and seeds removed. Engineered to retain fresh-from-the-vine texture and natural grain structure after thermal processing. Optimal application for bolognese, arrabbiata, ragù, and similar sauce applications.
Ingredients:
Sliced tomato pulp.
Storage conditions:
Store in a cool, dry place at a temperature from 0 °C to +25 °C, away from direct sunlight, at a relative humidity of no more than 75%. After opening, store the product in a refrigerator at a temperature from +2 °C to +6 °C for no longer than 3 days.
Ingredients
Sliced tomato pulp
Shelf Life
24 months
Temperature Range
0 °C to +25 °C
Humidity
≤ 75%
Logistics Specifications
Net weight
Units per Package
Package Dimensions (mm)
3 kg
3 BIBs
505*349*78
5 kg
2 BIBs
505*349*78
10 kg
1 BIBs
505*349*78
